added, “Finally! A good brunch spot in K-town! We tried the bacon and cheese the ham and cheese and both were so good!" I opted for the Royal West egg sandwich, the most popular sandwich, and it didn't disappoint." Samir G., who was among the first Yelpers to review the new spot on November 10, wrote, "A nice twist on egg sandwiches - Korean style! The fresh arrival has received an enthusiastic response thus far, with a 4.5-star rating out of 23 reviews on Yelp. The menu consists of simple sandwich options like the Avo Egg, which has signature scrambled eggs and fresh avocado, and more complicated choices like the Royal West, featuring tteok-galbi (beef short rib) topped with an over-medium egg, cheddar cheese, pickles and grilled onions. The newcomer specializes in breakfast sandwiches, all made with housemade brioche buns, sriracha mayo, chives and the eatery's signature egg sauce. in Koreatown, the fresh arrival is called Egg Tuck. Only time will tell if the eatery’s future is sunny side up.A new cafe and breakfast spot has made its debut in the neighborhood. The use of kiosks, online ordering and a quick turnaround time create a near-frictionless experience and make it easy for the busy Bruin to take their sandwich on the go – but the heavy sandwich might slow them down on their uphill walk to campus. With egg sandwiches ranging from $8 to $10, Egg Tuck will surely attract regulars who want fairly priced meals that can keep them full well past lunch, for better or worse. The first two bites make for a decadent brunch experience, but the combination of dense ingredients and spicy sriracha aioli quickly becomes overindulgent. Each component of the sandwich is heavy in its own right – the brioche is oversaturated with butter, and the eggs are closer to a liquid than solid. Though well-balanced in flavor and texture, Egg Tuck’s sandwiches tip the scale where richness is concerned. Egg Tuck’s scrambled eggs also come in the form of breakfast burritos that trade in brioche for a flour tortilla and tater tots. In particular, the bacon and cheese additions elevate the breakfast item with a crunch that contrasts nicely with the soft egg. But the messy eater should be forewarned: The egg takes the form of small curds which, paired with the sheer volume, risk a yolky eruption at the slightest bit of pressure.įor those who are craving more than the classic egg and toast, Egg Tuck offers accouterments in the form of bacon, ham, cheese and avocado. Taking a favorable turn away from the spongy hard scramble, Egg Tuck’s scrambled eggs are closer in texture to that of a delicate custard. Its sandwiches strike an enjoyable texture and flavor balance – the toasted brioche has a satisfyingly crispy exterior and imparts a subtle sweetness that complements the egg’s tender umami flavor. With a golden egg-saturated brioche that carries an abundance of scramble, Egg Tuck stays true to its name. The sandwich arrives in a hefty slice of brioche that is partially split down the middle, creating the perfect pocket for the restaurant’s signature protein. But with the overall desolate decor, the ambience lacks personality and feels like a shell of every other trendy-turned-trite LA eatery.ĭespite the drab interior, Egg Tuck’s flagship sandwich brightens up the experience. The yolky pigment only takes up the middle portion of the wall, referencing Egg Tuck’s star ingredient. The restaurant’s only spot of color is a stripe of yellow paint on the wall opposite the bar. Simply put, there is nothing interesting to look at while one waits for their eggs to be beaten or for their brioche to be buttered. While the use of self-ordering kiosks is efficient, it eliminates face-to-face interactions between employees and patrons, adding to the hollow atmosphere. The inside of the restaurant toes the line between minimalist and monotonous with eggshell walls, gray floors and barren shelves, but ultimately falls flat as the space feels largely impersonal. The interior design of Egg Tuck draws inspiration from its Koreatown origins, bringing a distinctly urban feel to the Westside with industrial concrete floors and angular LED lighting. But while the sandwiches look excellent at first glance, they ultimately fall short of the expectations they cook up. Egg Tuck serves a short and specialized menu featuring just 10 items, advertising Korean-style egg sandwiches on house-made brioche buns and galbi breakfast burritos. At the breakfast chain’s third location, Egg Tuck continues to carve out its niche in the Los Angeles brunch scene by serving up a novel spin on a classic: the egg sandwich. Sandwiched between Westwood Village and UCLA, Egg Tuck officially cracked open its doors with a grand opening on Gayley Avenue in the first week of November. Westwood’s newest breakfast joint is taking its time to get tucked in.
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